Quercetin Plus is a wonderful phytonutrient, yellow, flavonoid from fruits and vegetables, nourishes health from the inside with the unique properties of Quercetin and Troxerutin, resists many viruses (anti-viruses), inhibits viral infections, enters cells, divides viruses, and reduces cytokine storming.

Quercetin is a phytochemical or phytonutrient chemical found only in plants. This group of substances may be substances that give a particular vegetable crop a color. The scent or sati flavor that is the most common characteristic in vegetables and fruits and fruits has many anti-inflammatory or prophylactic effects.’ Quercetin is a phytochemical substance belonging to the group of flavonoids. It’s abundant in onions, shallots, and legumes.

Red onion Free Photo

What is Quercetin?

Quercetin is one of the phytochemicals or phytonutrients, referring to biologically active chemicals found only in plants. This group of substances may be substances that give a particular vegetable crop a color. Characteristic smells or flavors Many of these phytochemicals have anti-inflammatory or prophylactic effects, and the main disease that is often claimed to help prevent them is “cancer”.

The mechanism of action of substances when they enter the body may be achieved by helping certain groups of enzymes work better. Some enzymes act to destroy carcinogens entering the body. It has the effect of depleting carcinogens, which are currently found in more than 15,000 phytochemicals.

Benefits of Quercetin

Quercetin is a substance belonging to the group of flavonoids, the substance that provides the highest anti-oxidative effect, being abundant in onions, shallots and legumes, providing an anti-inflammatory effect. Protects against bacteria and viruses, improves immunity to diseases. Regulates hormonal action, helps prevent allergies. Prevents blood clotting. Prevents oxidation in blood vessels and prevents cerebrovascular obstruction. Prevents blood clots in the blood vessels. Reduced toxicity of LDL fat cells by experimenting with important mechanisms for vascular function. Heart and reduced risk of angina In addition to playing an important role in the fight against cancer cells, it also inhibits the cell life cycle. Stops cell proliferation and includes the occurrence of apoptosis. (apoptosis) or cell death in abnormal breast cell growth.

It also provides anti-inflammatory, anti-bactria and anti-viral effects. Protects blood vessels, prevents cancer, slows down aging. Prevent diseases that come with degenerative diseases, including neurodegenerative diseases, according to the Integrated Medicine Research Group. Khon Kaen University has found that cursitin can prevent dementia, Parkinson’s.

Curcitin is also reported to have a stimulating effect on collagen production. This causes wounds to heal quickly (unpublished data), which is consistent with past studies. Curcitin can also protect the skin from ultraviolet light. Reduced the destruction of insulin-producing cells in the pancreas of diabetic-induced mice. Reduces the incidence of cataracts in diabetes.’ What’s more, we found that curcitin has a neuropathic effect on neuropathy and neuropathic pain.

We generally consume only 5-10 millimetres of quercetin each day, but most of the sizes that produce the aforementioned effects tend to rely on higher doses.

Although we can consume up to 200-500milligrams of curcitin per day, it is very difficult for us to consume fruits and vegetables with curcitin so high that it produces high levels of curcidin that provide a protective effect on the conditions mentioned above. Since curcitin is inducted into the body, it is reported to be in the range of 0-50%, depending on what form curcitin is in and through which form it is obtained into the body. After absorption, curchitin is largely altered by metabolic processes.

Therefore, modern technoye is now being attempted to increase the distribution of active ingredients to the target organ, such as drip into the body.

Who is Quercetin Suitable?

NAD+ in the body decreases rapidly as they age, especially those aged 35 and older. In addition, NAD+ levels are significantly reduced in people.

  • Aging
  • Chronic inflammation in the body
  • Have chronic disease
  • Eating-sleeping-waking cycle Circadian rhythm dysfunction

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